Baking Tray – Heavy-Duty Sheet Pan for Ovens, Grills, and Food Service Equipment

🔧 Product Overview

A great baking result starts with a reliable base. Our baking trays are built to distribute heat evenly, resist warping, and simplify cleanup—making them essential for consistent culinary results.

Formed from food-grade stainless steel or treated carbon steel, each tray is pressed with high precision and given a surface finish designed to handle both high temperatures and frequent use. Rounded corners, rolled edges, and optional non-stick coatings enhance safety and comfort in busy kitchens.

From oven-baked vegetables to golden pastries, this tray serves as a trustworthy platform for flavor creation.

⚙️ Key Features

• Superior Heat Distribution
  Flat sheet design with uniform thickness ensures no cold zones.

• Reinforced Edges
  Rolled lips prevent deformation and offer a secure grip for fast handling.

• Food-Safe Materials
  Options include SUS304 stainless steel and powder-coated carbon steel for different budgets and use cases.

• Easy Cleaning
  Brushed or mirror-polished surfaces are dishwasher-safe and grease-resistant.

• Custom OEM Sizing
  Available in standard GN sizes or tailored formats for ovens, racks, or equipment trays.

📐 Technical Specifications

🧩 Application Scenarios

Our baking trays are widely used in：

• Convection and combi ovens

• BBQ and grilling platforms

• Commercial bakery production lines

• Industrial food machinery

• Household kitchen baking

From puff pastry to roast lamb, these trays are ready to perform across cuisines and cultures.

🛠 Why Choose Baoxuan

• 🧷 Stamped in Precision Dies – Smooth edges, consistent sizing, zero sharp burrs

• 🍽 Safe and Durable – Food-contact certified finishes with corrosion resistance

• 🧪 Thermal Shock Tested – Resists warping under repeated oven cycles

• 📦 OEM Ready – Logo engraving, private-label sleeves, and custom packaging

• 🌍 Reliable Exports – Meets standards for US, EU, and global food-grade markets

FAQ – Baking Tray Use and Customization

❓1. Is stainless steel better than coated steel?

Stainless steel trays offer long-term rust resistance and a cleaner look. Powder-coated steel is cost-effective and handles high-volume bakery needs well.

❓2. What’s the best size for a commercial oven?

Standard sizes such as GN 1/1 (530×325mm) and 600×400mm are common for rack ovens. We can customize per your equipment specs.

❓3. Will the tray warp after repeated use?

Our trays are tested at 500°C+ and reinforced with edge ribs or double-rolled sides to minimize warping or sagging under load.

❓4. Do you offer non-stick versions?

Yes. We offer trays with PTFE-free ceramic coating or high-temp silicone layers, ideal for pastry and sticky goods.

❓5. What’s the MOQ for bulk orders?

Standard MOQ is 300–500 pcs depending on material and finish. Samples are available within 5 working days.