Barbecue and Smoker Grill – Dual-Purpose Outdoor Cooking System for Charcoal and Wood

🔧 Product Overview

When taste meets control, the result is unforgettable. Our Barbecue and Smoker Grill is engineered to deliver consistent heat, rich smoke flavor, and robust construction in a single outdoor unit.

This system combines the open-flame flexibility of a barbecue with the low-and-slow performance of a smoker. A firebox feeds smoke into the main chamber, while adjustable vents and grates allow precise temperature control.

Built from heavy-duty carbon or stainless steel, every part is laser cut, bent, welded, and powder coated in our facility. From backyard chefs to BBQ food trucks, this grill is designed for reliability, flavor, and function.

⚙️ Key Features

• Dual Cooking Chambers
  Primary grill chamber and offset smoker firebox for high-heat and slow-smoke operations.

• Thick Steel Construction
  1.5–3.0mm carbon or stainless steel body ensures thermal stability and long-term use.

• Adjustable Airflow Control
  Intake vents, flue dampers, and chimney regulate temperature and smoke levels precisely.

• Easy Cleanout System
  Removable ash trays and oil channels simplify post-cooking maintenance.

• High-Capacity Cooking Area
  Suitable for multiple racks of ribs, whole poultry, or large roasts simultaneously.

📐 Technical Specifications

🧩 Application Scenarios

Our barbecue and smoker grill is perfect for:

• Backyard weekend cookouts

• Competition BBQ setups

• Outdoor kitchens in villas, resorts

• Food truck installations

• Restaurant terrace BBQ areas

From brisket to burgers, this unit is made to turn heat into heritage.

🛠 Why Choose Baoxuan

• 🧷 End-to-End Fabrication – Cutting, welding, powder coating, and pre-assembly all completed in-house

• 🔥 Thermal Stress Tested – Every unit undergoes multi-point deformation testing under 500°C heat

• 🎯 Design Flexibility – Custom grates, handles, logos, and accessories supported

• 🌍 Export-Ready Manufacturing – RoHS-compliant materials and CE-conforming structure

• 📦 OEM / ODM Capability – Batch customization and branding for retailers and B2B distributors

FAQ – Barbecue and Smoker Grill

❓1. What’s the advantage of combining barbecue and smoking in one unit?

It saves space and expands cooking versatility. You can sear steaks at high heat, then slow-cook brisket or ribs in the same system without needing multiple appliances.

❓2. Can you modify the dimensions for food trucks or narrow patios?

Yes. We offer custom sizing and part modifications to fit restricted spaces like mobile kitchens or restaurant balconies.

❓3. What type of coating resists smoke and grease best?

Matte outdoor powder coating resists staining and flaking under high heat. Stainless steel variants offer even greater grease resistance and are easier to wipe clean.

❓4. Do you offer logo engraving or branding plates?

Yes. We can engrave or laser-cut your logo onto doors, lids, or side shelves. Co-branded options available for retailers.

❓5. How is the grill packaged for export?

Grills are foam-protected, corner-padded, and packed in export-grade cartons or plywood crates, suitable for LCL or FCL shipment.