Stainless Steel Inner Pot of the Frying Pan – High-Grade Food-Safe Insert for Precision Cooking

🔧 Product Overview

In precision cooking, heat control and hygiene are everything. Our stainless steel inner pot of the frying pan offers both—serving as a removable inner shell that enhances performance while protecting the integrity of the outer pan.

Made from SUS304 food-grade stainless steel, the insert fits snugly within standard frying pans or embedded cooktop systems. It distributes heat evenly, avoids direct food-to-fire contact, and simplifies post-cooking cleanup. With polished edges and certified materials, it brings both utility and safety into one compact component.

Whether used in electric skillets, home kitchens, or industrial food warmers, this pot is built to perform.

⚙️ Key Features

• Uniform Heat Transfer
  Flat-bottomed with curved walls to prevent scorching or cold spots.

• Non-reactive Surface
  Safe for acidic or salty ingredients—no metallic taste, no corrosion.

• Reinforced Forming
  Deep-drawn to prevent deformation at high temperature or high volume usage.

• Easy Maintenance
  Polished surface resists sticking and staining; dishwasher safe.

• Compatible with OEM Systems
  Custom dimensions and profiles for fryers, skillets, and thermal inserts.

📐 Technical Specifications

🧩 Application Scenarios

The stainless steel inner pot of the frying pan is widely used in：

• Multi-layer fryers in catering equipment

• Home electric frying pan inserts

• Food warmers in buffet setups

• Stir-fry or sauté pan replacements

• OEM cookware component supply chains

From delicate eggs to sizzling meat, this pot supports heat, taste, and hygiene from the inside out.

🛠 Why Choose Baoxuan

• 🧷 Precision Deep Drawing – Perfect radius and tolerance for insert-fit requirements

• 🧪 Food-Safe Assurance – Global-grade material compliant with FDA & EU standards

• 🔍 Flatness & Weld-Free Inner Surface – No food residue, no uneven heat

• 📦 OEM Branding Supported – Embossed or laser-etched with your mark or model

• 🌍 Short Lead Times & Stable Output – 7-day samples, 12–15 day bulk production

FAQ – Stainless Steel Inner Pot of the Frying Pan

❓1. Why use an inner pot instead of cooking directly on the pan?

The inner pot protects the outer layer, makes cleaning easier, and allows safe cooking of acidic or sticky ingredients without long-term damage.

❓2. Can I customize the depth and curvature?

Yes. We support OEM curvature, bottom dome or flat profile, even integrated handle slots or locking lips.

❓3. Will it warp or lose shape over time?

No. We use 1.0mm SUS304, deep-formed for durability. It’s tested under thermal cycling at 600°C.

❓4. What’s the MOQ for this product?

Typically 300 units per size for custom runs. Samples available within 5 working days.

❓5. Is it suitable for induction cooktops?

If the main frying system supports induction, the insert is compatible due to its uniform metal mass and magnetic stainless variant on request.