Stainless Steel Pizza Baking Pan – Food-Grade, Warp-Resistant Tray for Even Baking

🔧 Product Overview

Perfect pizza begins with a well-crafted pan. Our stainless steel pizza baking pans are engineered to withstand high oven temperatures while ensuring even heat transfer across the dough. The result? Crisp bottoms, soft crusts, and flavors that speak for themselves.

Made from food-grade stainless steel, each pan is formed by precision pressing and deburring, then polished or brushed for a smooth, clean finish. Unlike aluminum or non-stick trays, stainless steel is chemical-free, odor-neutral, and highly durable.

Whether you operate a commercial pizza oven or bake at home, this pan is built to serve consistently—slice after slice.

⚙️ Key Features

• Even Heat Transfer
  Flat bottom construction ensures no cold spots during baking.

• Chemical-Free Surface
  Made from SUS304 stainless steel, free from coatings or PTFE.

• Warp-Resistant Build
  1.0–1.5mm wall thickness withstands thermal expansion without deformation.

• Easy Handling
  Rounded rolled edge improves grip and adds strength.

• Versatile Use
  Suitable for ovens, grills, wood-fired systems, and dishwashers.

📐 Technical Specifications

🧩 Application Scenarios

The stainless steel pizza baking pan is widely used in:

• Electric and gas ovens

• Outdoor pizza ovens

• BBQ grills with stone tray setups

• Commercial bakery chains

• Home cooking and pastry enthusiasts

Whether thin-crust or deep dish, this tray supports the bake without stealing the spotlight.

🛠 Why Choose Baoxuan

• 🧷 Precision Pressing and Forming – Clean curvature and consistent thickness control

• 🍽 Food-Safe Commitment – Every batch tested to meet EU and US food contact standards

• 🔍 Surface Treatment Flexibility – Brushed, mirror, or sand-blasted finish available

• 📦 Private Label Ready – OEM packaging, branding etching, or sleeve included

• 🌍 Global Export Support – Certified and compliant with major market regulations

FAQ – Stainless Steel Pizza Baking Pan

❓1. Why choose stainless steel over aluminum?

Stainless steel is non-reactive, won’t leach into food, and can handle high temperatures without warping or oxidizing.

❓2. Will the pan stick?

While not non-stick coated, the smooth brushed surface resists sticking. For best results, a light oil or parchment sheet is suggested.

❓3. Can I use it directly on an open flame grill?

Yes, especially with SUS304 models, which maintain form and safety up to 600°C, even in direct flame environments.

❓4. Is the pan dishwasher safe?

Absolutely. It is resistant to corrosion, detergents, and high-temp cycles in commercial dishwashers.

❓5. Do you offer branding options?

Yes. We offer laser engraving, stamping, or printed paper sleeves for OEM clients and private labels.